Growing for Good: Accelerating Europe's Sustainable Food Transition
Overview
The success of the EU’s Green Deal climate objectives is vitally dependent on the food industry. As the drivers of the upstream market, food producers have the power to influence and propel change along the whole supply chain, ranging from farmers, producers to consumers. Yet delivering the sheer scale of the transformation that the European Commission is asking for will take significant investment. How can food producers develop new innovative strategies that balance the need to invest in more sustainable food systems and the fine margins that already exist in the sector?
This event is a part of the Growing for Good series, hosted by The Financial Times Live in partnership with Corteva. This high-level exclusive discussion and knowledge sharing opportunity will provide a platform for senior food industry, agriculture sector and policy thought leaders to discuss how to navigate challenges for the food industry that have arisen from the implementation of the EU Green Deal. Together with the other events of the series, focused on traders and farmers, these circular discussions will explore and inspire innovative and collaborative strategies on how to transition towards a more sustainable food system.
The event will be hosted under ‘Chatham House Rule’ to allow for a free flowing conversation between the panel and the invite-only high level audience.
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Sustainable Food Systems
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The EU's Green Deal
The success of the EU’s Green Deal climate objectives is vitally dependent on the food industry, but is the deal economically sustainable for the food industry?
Innovative Strategies
How can food producers develop innovative strategies that balance the need to invest in more sustainable food systems and the fine margins that already exist in the sector?
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